Vegetable Meat Roller
- Place the roller on a flat area, the lever facing you. Lay the leaf on the roller band and pull back a little with your fingers.
- Spoon the material inside the leaf, in the amount based on required thickness.
- Push the lever forward and your stuffed leaf will be ready to be cooked. Bon appetite.
- Too much or too little of the stuffing may complicate functionality.
- When done, wipe the roller with soap and rinse with water. No dishwasher. You must make sure it is dry before storing.
Danny –
I bought this for rolling grapeleaves. This is awesome!!! Makes it so quick, and less messy! Very impressed! You just have to watch how much meat you put it. My whole family is ordering!
Mark Rose –
I’ve had no problem rolling grape leaves with mine. Works great and should last a while if I’m careful with it. Wetting it down a bit with water seams to help it slide better.
Randall –
I LOVE THIS GADGET!!!!!
I have multiple sclerosis in my right hand does not work and this gadget has made it so that I can do things for my family again like make cabbage rolls in spring rolls I cannot get over how good this gadget is