Smoker Grill Tube
Add a hint of smoked aroma to your grill with this handy mini smoker grill tube!
FEATURES:
- Turn Any Grill Into A Smoker! This mini smoker tube will add a hint of smoked aroma to your food simply by placing it in the grill alongside your desired food!
- Dense Smoke For A Magnificent Aroma! The dense honeycomb design enables the smoker tube to release the maximum amount of smoke and endow your food with an effortlessly spectacular smokey flavor! Simply add wood pallets or chips inside the tube!
- Long Lasting Smoke Release! Once added in the wood chips, the smoker tube can release dense, aromatic smoke for up to 4 hours!
- Durable Rust-proof Heat Resisting Materials! Our smoker tube is built with durable 304 stainless steel to provide you with a lasting rust-free and heat resisting smoking gadget!
- Perfect For All Food! This smoker grill tube is perfect for vegetables, cheese, nuts, and all kinds of meat!
SPECIFICATIONS:
- Materials: Premium 304 Stainless Steel
- Shapes: Hexagonal Cylinder
- Sizes: 6″, 12″
PACKAGE INCLUDES:
- Smoker Grill TubeOnly
- 1* Smoker Grill Tube
- Smoker Grill Tube Set
- 1* Smoker GrillTube
- 1* Cleaning Brush
- 2* Tube Hooks
Nate Young –
Really gives off a bunch of smoke, lasts about 4 hours. Invest in a good handheld torch, trying to light pellets with matches or regular lighter is a pain.
Michelle Roberson –
I recently fell into the rabbit hole of cold smoking homemade bacon. I did a little comparison shopping and discovered this handy little gadget. My bacon is still curing in the fridge for six more days so my impatience got the best of me and filled up the tube with some pellets from my pellet stove and sat it in my smoker after following the instructions. First try,band a beautiful smoke is rolling slowly out of the tube. It’s rated for 4-6 hours with quality pellets, and I do believe that’ll work out just right at the current rate of smolder.The added extras were a nice touch.
Mike Ruthruff –
Just used it for the first time today to make cold smoked salmon and smoked cheese. Filled with apple pellets and followed instructions. I did move one of the grates to bottom of grill so smoke was under food.. Nice thick smoke for 2 hours. Temperature never went above 100 degrees im grill. Highly recommended!
Chet M. Lamis –
This is a great and efficient way to get that wonderful smoke flavor. Buy this you will not regret it. Also they have phenomenal customer service.
C. Hughes –
Son likes this set . I do not grill so I can’t say much about it except he was happy to receive it . And plans on using this as he is a neebie also to this .